Best Ever Chocolate Zucchini Cake - cooking recipe

Ingredients

3 eggs, beaten
1 cup white sugar
1 cup brown sugar
1 cup oil
3 teaspoons maple extract
1 teaspoon vanilla
2 cups zucchini, grated with seeds removed
3 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa powder
1 cup nuts, chopped
1 cup raisins

Preparation

Preheat oven to 325*.
In a large bowl mix together eggs, both sugars, oil and both extracts.
Stir in grated zucchini. Set aside.
In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
Add to the zucchini mixture, mixing well.
Fold in nuts and raisins.
Pour into greased loaf pans.
Bake for approximately 75 minutes or until tested done with a toothpick.