Strawberry Jelly - cooking recipe

Ingredients

500 g fresh strawberries, hulled and halved lengthways
85 g raspberry jelly crystals
1 cup boiling water
200 ml cold water
whipped cream or ice cream, to serve

Preparation

Arrange strawberries in a 5 cup dish.
Place jelly crytals in a medium heatproof jug and add boiling water until the jelly crystals dissolve.Stir in cold water. (Cool just a little if using a non heat proof dish)
Pour jelly mixture over the stawberries.
Cover and refrigerate for 2-3 hours.
Serve strawberry jelly with cream or ice cream -- or both!