White Chocolate And Caramello Brownies - cooking recipe

Ingredients

125 g butter, chopped
180 g white chocolate, coarsely chopped
1/2 cup caster sugar
1 1/4 cups plain flour
2 eggs, lightly beaten
180 g white chocolate, coarsely chopped, extra
125 g Cadbury Caramello chocolate bars, chilled, coarsely chopped
icing sugar, to decorate

Preparation

Grease a deep 19cm square cake pan; line base and sides with baking paper.
Place butter and white chocolate in a medium pan. Stir over a low heat until smooth. Cool for 10 minutes.
Stir in sugar, sifted flour, eggs, extra white chocolate and Caramello chocolate; mix until just combined. Spread mixture into prepared pan.
Cook in a moderate oven (180\u00b0C) for about 40 minutes, or until cooked when tested. Cool in pan before cutting into squares.
Serve brownies dusted with sifted icing sugar.