Easy Iced Mocha - cooking recipe

Ingredients

6 ounces hot brewed coffee
1 (3/4 ounce) packet hot chocolate powder
1/2 cup milk
2 teaspoons sugar
whipped topping
leftover chocolate, bunny

Preparation

Combine hot coffee, hot chocolate mix and sugar.
Stir until well disolved.
Refrigerate until chilled.
Add milk.
Pour into a tall glass over ice.
Top with a smidgen of whipped topping.
Grate chocolate bunny into shavings and top.
Add your favorite swirly straw and voila!