Strawberry Shortcake - cooking recipe

Ingredients

SAUCE
2 quarts of ripe strawberries
2 (12 ounce) cans of pet evaporated milk
sugar
SHORTCAKE
2 1/4 cups Bisquick baking mix
5 tablespoons sugar
2/3 cup milk
3 tablespoons margarine or 3 tablespoons butter, melted

Preparation

FOR SAUCE: Remove stems and any blemishes from strawberries.
Wash& mash strawberries with a potato masher.
Add evaporated milk and mash again to mix.
Add sugar to taste.
Refrigerate.
FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
Ladle cooled sauce over a piece of warm shortcake and enjoy!