Cream butter and sugar; add eggs, one at a time, beating well after each addition.Stir in vanilla and kraut.Sift dry ingredients together.Add to mixture alternately with water, beginning and ending ...
Pour boiling water over tea bags and mint leaves; let steep for 15 minutes.Add undiluted frozen juices and sugar.Mix well. Add water to make 1 gallon of summer tea.Serves 18 - 20. ...
Mix thoroughly the first 3 ingredients.Sift together the flour and salt and stir in.Mix in the chopped nuts.Chill dough.Roll in 1-inch balls.Place on ungreased pan (cookies do not spread).Bake until ...
Combine ingredients and bring to a simmer for 15 to 20 minutes.Strain through a cheesecloth and serve hot.Serves 12. ...
Crumble candy bars with a rolling pin or in a food processor. Set a few crumbled pieces aside for garnish.In a large glass or trifle bowl, break half of the brownies in pieces and place in bottom of ...
Mix together all ingredients.Makes about 48 cups of hot chocolate.\tStore in airtight container. ...
Combine cocoa, flour and sugar; mix thoroughly.Add 1 1/2 cups milk and eggs.Cook either on top of stove, stirring constantly, until thickened.Remove from burner and add vanilla and margarine or cook ...
In a large saucepan, combine sugar and syrup.Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.Stir in peanut butter and mix well.Add Rice Krispies.Stir un ...
Mix crumbs and 2 Tbsp. butter. Press onto bottom of greased 9 inch spring form pan. Bake at 325\u00b0 for 10 minutes. Mix cream cheese, sugar, and vanilla on medium speed until well blended. Add egg ...
Use a heaping 1/4 cup mix to 1 cup of hot water.Makes approximately 50 cups. ...