Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 c. (6 oz.) chocolate chips
1 c. light corn syrup
6 c. Rice Krispies
1 c. (6 oz.) butterscotch chips

Preparation

In a large saucepan, combine sugar and syrup.
Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.
Stir in peanut butter and mix well.
Add Rice Krispies.
Stir until well blended.
Press into a 9 x 13-inch cake pan.