Summer Tea - cooking recipe

Ingredients

2 qts boiling water
8 small tea bags
8 mint leaves
1 (6 oz) can frozen orange juice
1 (6 oz) can frozen lemonade
2 cups sugar

Preparation

Pour boiling water over tea bags and mint leaves; let steep for 15 minutes.
Add undiluted frozen juices and sugar.
Mix well. Add water to make 1 gallon of summer tea.
Serves 18 - 20.