Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix thoroughly the first 3 ingredients.
Sift together the flour and salt and stir in.
Mix in the chopped nuts.
Chill dough.
Roll in 1-inch balls.
Place on ungreased pan (cookies do not spread).
Bake until set, but not brown.
While still warm, roll in confectioners sugar.
Cool.
Roll in sugar again.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 4 dozen 1-inch cookies.