Fig, Peach And Raspberry Cobbler - cooking recipe

Ingredients

1 c. Blue Ribbon Calimyrna figs
3 c. peeled and sliced fresh or frozen peaches
2 c. fresh or frozen raspberries
1/4 c. sugar plus 5 Tbsp., divided
1/4 c. water
8 Tbsp. unsalted butter, divided
1 1/2 c. all-purpose flour
2 tsp. baking powder
6 Tbsp. milk
1/2 tsp. ground cinnamon

Preparation

Preheat oven to 375\u00b0.
Adjust oven rack to middle level. Remove small stem from each fig; cut figs into quarters.
Mix figs with remaining fruit, 1/4 cup sugar and water.
Spoon into 1 1/2-quart shallow baking dish.
Cut 2 tablespoons butter into small pieces and place over top evenly; set aside.