Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
1/2 tsp. salt
2 1/2 Tbsp. cornstarch
1 tsp. vanilla
1 c. milk
2 egg yolks
2 Tbsp. butter

Preparation

Mix dry ingredients; add milk, egg yolks and butter.
Cook in double boiler until thick.
Add vanilla.
Put into browned pie shell.
Top with meringue and brown in 375\u00b0 oven.