Egg-Milk-Butterless Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. lard
1 c. raisins
1 c. water
2 c. flour
1 tsp. baking powder
1 tsp. soda, dissolved in hot water
1 tsp. cloves
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Boil sugar, lard, raisins, water, cloves, cinnamon, nutmeg and salt for 3 minutes.
(Boil 3 minutes after it starts to boil.) Take off the stove and let cool (real cold).
Then stir in flour, baking powder and soda.
Bake in a slow oven for 1 hour at 300\u00b0 or until done.