Strawberry Chocolate Trifle - cooking recipe

Ingredients

1 pkg. of instant chocolate pudding mix
2 cups of milk
2 cups frozen pound cake (thawed)
2 cups frozen strawberries
1 cup of strawberry preserves
cool whip

Preparation

Mix pudding according to package directions. Chill. Cut cake into 1 inch cubes. Place 1/2 of the cake into glass bowl. Stir strawberries and preserves together. Spoon 1/2 of strawberry mixture over cake. Pour 1/2 of pudding over strawberries. Repeat this procedure again until all is used. Garnish with cool whip and fresh strawberries.