Best Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. butter, melted
1/4 c. cornstarch
1 (16 oz.) pkg. chocolate chips
1 c. sugar
2 Tbsp. bourbon
1 c. finely chopped pecans
1 (9-inch) pie shell, unbaked

Preparation

In a small bowl, beat eggs.
Gradually add sugar.
Mix until blended.
Add melted butter and bourbon.
Blend in cornstarch. Stir in pecans and chocolate chips.
Pour into unbaked pie shell. Bake in a 350\u00b0 oven for 45 minutes.
Cool 1 hour.
Serve warm topped with bourbon flavored topping.