Dressed Eggs - cooking recipe

Ingredients

12 eggs, hard-boiled and peeled
3 Tbsp. sweet relish
1 tsp. celery seed
1/2 tsp. chives
1 Tbsp. sugar
salad dressing
salt and pepper to taste

Preparation

Cut eggs in half. Take out yolks. Mash yolks with fork until smooth. Add the rest of the ingredients; just enough salad dressing to get the right smoothness. With a knife, put yolks back in egg whites. Sprinkle top.