Grease bottom of an 8 x 11-inch or 13 x 9-inch pan with margarine or Pam.Mix milk, sugar and pudding mix together. Slowly add Cool Whip to mix.Layer bottom of pan with graham crackers.Pour 1/2 mixtu ...
Blend together sugar, cocoa and cornstarch.Add beaten egg yolks and milk.Cook until mixture comes to a hard boil, stirring constantly.When thickened, add vanilla and pour into baked tart shells.Top ...
Heat cider and cinnamon stick in alarge pan (a large double boiler works well). Bring to a boil and simmer, covered, for 5 minutes. Add remaining ingredients and simmer, uncovered, 5 minutes longer. ...
Boil the water and sugar 5 minutes. Add cloves and tea (tie in bag).Boil 5 minutes more. Simmer 10 minutes. Add orange and lemon juices. Serve hot or cold. ...
Combine butter with 3 tablespoons sugar and pretzels.Press onto bottom of 13 x 9-inch pan.Bake at 350\u00b0 for 10 minutes; let cool.Cream 1 cup sugar with cream cheese; add 1 small container Cool W ...
Drain apricots.Place in a large 2-quart casserole, round side up.Cover with brown sugar (6 to 8 tablespoons) and with dots of butter.Add on top crumbled Ritz crumbs.Bake 1 hour at 300\u00b0. ...
Mix all ingredients and store tightly covered.Use 2 teaspoons mix to 1 cup boiling water. ...
Mix and simmer covered 20 minutes stirring occasionally. Yields:15-18 servings. ...
Place 2 pear halves in each of 4 serving dishes.Stir mint extract into pudding.Spoon pudding over pears.If desired, top each serving with frozen whipped topping. ...
Mix cookie crumbs and 1/4 cup of sugar and spread in a 13 x 9-inch pan.Press firmly on bottom of pan.Refrigerate 10 minutes.Beat cream cheese and 1/4 cup sugar in medium bowl until smooth.Gently sti ...