Chocolate Tarts - cooking recipe

Ingredients

1 c. sugar
2 c. milk
2 eggs, separated
4 or 5 Tbsp. cocoa
3 Tbsp. cornstarch
1 tsp. vanilla
8 baked tart shells

Preparation

Blend together sugar, cocoa and cornstarch.
Add beaten egg yolks and milk.
Cook until mixture comes to a hard boil, stirring constantly.
When thickened, add vanilla and pour into baked tart shells.
Top with meringue and brown lightly in 475\u00b0 oven.
Yields 8 tarts.