Drain clams, reserving juice.Set clams aside.Combine clam juice and remaining ingredients in a saucepan; cook over low heat until cream cheese melts stirring occasionally.Stir in clams. Serve hot wi ...
Bake pie crusts according to directions on box.Mix pie filling according to directions on box.Top with Cool Whip. Sprinkle with chocolate chips.Let chill.Makes 2 pies. ...
Pour boiling water over mint.Cover and let steep 10 minutes. Make a gallon of Lipton sun tea with 2 large tea bags.Strain mint infusion and mix with sun tea.Add sugar and add lemon juice to taste. ...
Mix sugar and cocoa.Add eggs and vanilla.Beat until smooth.Stir in flour and melted butter.Mix well.Turn into greased and floured 8 x 8 x 2-inch pan.Bake for 30 minutes in 350\u00b0 oven.Cool.Cut in ...
Heat oven to 350\u00b0.In a bowl, put cake mix, cherry filling, extract and eggs.Stir the mixture by hand until well blended. Pour into greased 12 x 15-inch pan.Bake 20 to 30 minutes until toothpick ...
Make a paste of malted milk and boiling water.Add beaten egg and milk; beat until smooth.Serve with nutmeg.May be served cold. ...
Beat all ingredients together in medium mixing bowl, except flour.Sift flour in a separate bowl and make a hole in the flour by pushing up the sides.Pour the mixture into the center of the flour.Mix ...
Mix ingredients in order.Cook on medium heat until mixture thickens.Pour in baked pie shell.Beat egg whites until stiff. Add 1/2 cup sugar.Pour over pie.Bake at 375\u00b0 until brown. ...
Make a very stiff, glossy meringue with 1/2 cup sugar, 1/8 teaspoon cream of tartar and 2 egg whites.Reserve about 1/4 of meringue for the crown.Fold 3/4 cup of finely chopped walnuts into remaining ...
Cream sugar and butter.Add eggs, one at a time, mixing well between each egg.Alternate flour and buttermilk.Sift salt and soda with flour before alternating with milk.Cook at 350\u00b0 until light b ...