Chocolate Brownies - cooking recipe

Ingredients

1 c. sugar
2 eggs, slightly beaten
3 Tbsp. cocoa
1 tsp. vanilla
3/4 c. flour
6 Tbsp. margarine, melted

Preparation

Mix sugar and cocoa.
Add eggs and vanilla.
Beat until smooth.
Stir in flour and melted butter.
Mix well.
Turn into greased and floured 8 x 8 x 2-inch pan.
Bake for 30 minutes in 350\u00b0 oven.
Cool.
Cut into squares.