Chocolate Angel Cake Dessert - cooking recipe

Ingredients

2 pkg. (6 oz.) Chocolate Chips
2 Tbsp. Sugar
3 Eggs, separated
1 pt. Whipping Cream, Whipped
1 Small Angel Food Cake

Preparation

Make a very stiff, glossy meringue with 1/2 cup sugar, 1/8 teaspoon cream of tartar and 2 egg whites.
Reserve about 1/4 of meringue for the crown.
Fold 3/4 cup of finely chopped walnuts into remaining meringue.
Place three 8-inch waxed paper circles on ungreased baking sheete.
Spread each circle with 1/4 of meringue & nut mixture.
For the crown, drop plain meringue from the spoon (or force through a pastry tube) on to waxed paper, Forming 10 or 12 small meringues.
Bake at 300\u00b0 for 45 minutes.
Cool Peel off the paper carefully