Geraldine'S Chocolate Cake(Makes 3 Or 4 Layers) - cooking recipe

Ingredients

2 c. sugar
1 c. creamy butter (soft)
4 eggs, room temperature
2 1/2 c. cake flour, sifted
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, one at a time, mixing well between each egg.
Alternate flour and buttermilk.
Sift salt and soda with flour before alternating with milk.
Cook at 350\u00b0 until light brown.