Apple, Pear And Rhubarb Crumble - cooking recipe

Ingredients

2 None green apples, cored, thickly sliced
2 None pears, cored, thickly sliced
5 stalks rhubarb, trimmed, chopped into 3/4 inch pieces
1/2 cup maple syrup
7 tbsp butter, melted
1 tsp ground cinnamon
2/3 cup ground almonds
3/4 cup gluten-free all-purpose flour
1/4 cup brown sugar
1/4 cup sliced almonds
None None ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 - 8 oz ramekins. Combine apples, pears and rhubarb. Gently heat maple syrup with 3 tbsp butter. Add cinnamon then drizzle over fruit and toss to coat. Distribute between ramekins and bake for 15-20 mins, until fruit is tender.
Meanwhile, combine ground almonds, flour, brown sugar, sliced almonds and remaining melted butter. Sprinkle over fruit and bake for another 15-20 mins. Serve topped with ice cream.