Mix oleo, water, oil and cocoa; bring to boil in a saucepan. Pour over flour and sugar and mix well.Add baking soda to buttermilk; add to flour mixture and add eggs and vanilla.Mix well and pour int ...
Melt Hershey bars in microwave until softened.Combine Cool Whip, candy bars and vanilla until smooth.Fold in pecans.Pour into chocolate pie crust.Chill 3 to 4 hours before serving. ...
Fill mug with water.Drop in candy.Microwave until hot enough to melt patties.Add cinnamon, stir and enjoy. ...
Cream butter, oil and sugar.Add eggs, vanilla and sour milk. Sift cocoa, flour, baking powder, soda and salt.Add to eggs mixture.Add zucchini.Pour into 9 x 13-inch pan.Top with nuts and chocolate ch ...
Melt Kool-Aid in 1 cup warm water.Add other 3 1/2 cups and other ingredients.Freeze. ...
Cream shortening and sugar.Add eggs and extract.Beat well. Add remaining ingredients and mix well.Chill 2 to 3 hours (I usually chill overnight).Shape into 1 1/4-inch balls.Place 2 inches apart.Bake ...
Blend dry ingredients.Add oil and remaining ingredients. Blend well.Bake in a 9 x 13-inch greased pan in 350\u00b0 oven for 50 to 60 minutes. ...
Melt chocolate chips and milk over low heat. Remove from heat and add nuts and vanilla. Pour in a 8x8 inch pan. Chill until firm. ...
Dissolve lemon jello in hot tap water.Let cool, not jelled. Add cake mix, eggs and oil.Mix well, 5 minutes on medium speed. Bake 1 hour at 350\u00b0 in greased and floured spring-form pan.When cake ...
Melt Hershey bars.Cool and fold into 9 ounce container Cool Whip.Pour into crust and chill before serving. ...