Heat a large nonstick skillet with EVOO, two turns of the pan, over medium-high heat.Place meat of choice into a mixing bowl. Combine the dry spices and sugar in a small dish, then sprinkle evenly o ...
Place ground coffee into coffee filter, place ground wattleseeds on top.Brew wattleseed coffee in the usual way to make about 11/2 cups.Pour into jug.Stir vanilla and sugar into coffee.Chill.Beat cr ...
Preheat oven to 350 degrees.Line 8 muffin cups with liners.In large bowl, combine coconut flour, cocoa powder, salt and soda.In medium bowl, whisk eggs with agave nectar.Blend wet ingredients into c ...
Heat oven to 350 degrees.Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.On low speed, beat in flour until blended.Stir 1/2 cup mini chips into the batter.Cover; ch ...
Place the first 2 ingredients into a blender.Add in the milk.Cut both cookies into halfs then put them into the blender.Blend at highest setting (If it makes to much of a mess you can put it on a lo ...
Shake ingredients with ice and strain into tall iced glass with 5 thin lemon wheels placed between.the glass and ice.Garnish with fresh raspberry and a lemon curl. ...
In a large pot, add sugar, cocoa, and salt.Stir in the boiling water and butter, mix well and bring mixture to a rapid boil.Mix the milk, cream, maple syrup and vanilla extract together.Lower heat t ...
For the crust:.In a nine-inch spring form pan, mix the cracker crumbs and the melted butter. Press the crumb mixture into a crust across the bottom and about one inch up the sides.Bake for 8 minutes ...
Stir all ingredients together. Store in an airtight container.To use: Add about 2 heaping tablespoons to a mug or cup of hot water. Stir thoroughly. ...
In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.Stir and microwave for additional 10 second intervals until smooth.Add the cream and food coloring and stir thor ...