Mom'S Chocolate Candy 2 - cooking recipe
Ingredients
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1 pkg. chocolate chips 18 oz.
1 cup chopped pecans
1 1/2 teaspoons vanilla
1 can eagle brand milk
Preparation
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Melt chocolate chips and milk over low heat. Remove from heat and add nuts and vanilla. Pour in a 8x8 inch pan. Chill until firm.
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