Lemonade Cake - cooking recipe

Ingredients

1 lemon jello (3 oz.)
1 Duncan Hines lemon supreme cake mix
4 eggs
3/4 c. oil
3/4 c. hot tap water
1 small can lemonade, thawed
3/4 c. sugar

Preparation

Dissolve lemon jello in hot tap water.
Let cool, not jelled. Add cake mix, eggs and oil.
Mix well, 5 minutes on medium speed. Bake 1 hour at 350\u00b0 in greased and floured spring-form pan.
When cake is done, leave in pan. Combine lemonade and sugar.
Mix well. Pour over cake at once.
Refrigerate about 8 hours.