Death By Chocolate - cooking recipe

Ingredients
    3 boxes Jell-O chocolate mousse
    8 Skor or Heath candy bars (frozen)
    1 family size Duncan Hines original fudge brownie mix
    1/4 c. coffee liquor or 4 Tbsp. strong coffee plus 1 tsp. sugar
    16 oz. La Creme or Cool Whip
Preparation
    Bake the brownies according to package instructions.
    Make the chocolate mousse as directed.

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