Chocolate Pound Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. shortening
3 c. sugar
5 unbeaten eggs
3 c. sifted plain flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 c. milk
2 tsp. vanilla

Preparation

Cream oleo and shortening; add sugar and blend.
Add eggs one at a time, beat after each egg.
Sift flour and dry ingredients together three times.
Add alternately with milk and vanilla.
Pour into greased, lightly floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.