Chocolate Chip Pie - cooking recipe

Ingredients

2 c. sugar
1 c. plain (all-purpose) flour
4 eggs, beaten
1 c. margarine, melted
2 c. chopped pecans
1 (12 oz.) pkg. chocolate chips
2 tsp. vanilla extract
2 unbaked pastry shells

Preparation

Combine sugar and flour. Mix well. Stir in eggs and butter. Add chocolate chips, pecans and vanilla. Mix well. Pour into the 2 pie shells. Bake at 350\u00b0 for 40 to 45 minutes.