Lemonade Pie - cooking recipe

Ingredients

baked pie shell
1 can condensed milk
1 can frozen lemonade (6 oz.)
1 (12 oz.) container Cool Whip, split in half
shredded lemon rind

Preparation

Mix ingredients (1/2 of the Cool Whip) together and put in baked pie shell.
Let stand in the refrigerator overnight.
Before serving, frost with rest of Cool Whip and decorate with lemon rind, shredded.