Grease and flour bundt pan. Crumble nuts in bottom of pan.In a large bowl, mix cake and pudding mixes. Add rum, water, oil, and eggs. Mix well.Bake at 325F for 50-60 minutes.Meanwhile, prepare glaze ...
Hard-Boil EGGS: Cover eggs with cold water by 1 inchin a small heavy saucepan and bring to boil, partially cover with lid.Reduce heat to low and cook eggs, cover completely, 10 minutes.Transfer eggs ...
Combine ingredients.To prepare: Combine 1 1/2 cups of milk and 1/4 cup drink mix in a pan over medium heat.Whisk until all chocolate is melted. ...
Spray 9X13 inch pan and preheat oven to 350.Add all cake ingredients together and beat with wire whisk until smooth.Bake for 30-35 minutes, until top is golden brown and cake tests done.Slice cake, ...
Steep tea bags in boiling water for 3 minute Remove bags.Refrigerate tea, at least until cold.Stir in juice and fruit before serving. Pour into a pitcher and add ice. ...
Line a 28X18cm cake tin with clear film (cling wrap).Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.stir until mixed.pour the condensed milk into the chocol ...
Heat milk but do not boil.Dissolve peppermints & marshmallows in milk.Whisk until fully blended & frothy. ...
Base: Crush biscuits in food processor and add the cinnamon and cocoa, pulsing briefly. Now add the melted butter and pulse to blend.Press into a round 9 1/2 inch springform tin and put in refrigera ...
Bring the eggs to the boil and simmer for 3-5 minutes.Drain and cool. When cool enough to handle, gently crack the egg's shell all over without removing the shell.Place back in the pan, cover the eg ...