Use fresh ginger root to make shogayu.Mix the ginger with sugar.Pour the hot water and stir. ...
Prepare tea the usual way (with the teabag and hot/boiling water). Stir in the Coffee-mate and Splenda. Top with whipped cream. ...
In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.Place ice cubes in a tall glass.Pour mixture over ice cubes, insert straw and enjoy! ...
Preheat oven to 350 degrees.Spray a 12 cup bundt pan or a tube pan with non-stick spray containing flour (Baker's Joy or Crisco with flour)Break milk chocolate bars into pieces.Chop chocolate pieces ...
Mix everything in a big microwave safe bowl.Microwave on high for 5 minutes or until done, stopping to stir a few times.Top with nuts, nut butters, or more chocolate!Fun variations add ins: ginger a ...
In a small bowl, soak fennel seed in boiling water; set aside.In a mixing bowl, cream butter and brown sugar. Beat in egg.Drain fennel seed. Combine the flour, baking soda, and fennel seed; graduall ...
In a blender or food processor, blend all the ingredients until smooth.This will be quite thick and gets thicker as it sets.Thin the mixture with more water if necessary.Strain any lumps and chill.I ...
Mix ingredients well.Store in covered jar.For Tea: Use 1 rounded Tbsp of mixture to each 8 oz. of hot water. ...
Salad: Preheat oven to 400 degrees.Tear the ciabatta into crouton-sized pieces, drizzle with olive oil, place in a roasting pan, and cook until golden, about 5 minutes. Set aside to cool.Toss the on ...
Preheat oven to 350\u00b0F.Butter and flour 13x9-inch baking dish.Mix first 6 ingredients together in a medium bowl.Reheat your espresso if you had to buy it at a coffee shop and mix in the baking c ...