Boil sugar and water for 5 minutes.Add pears.Cook 45 minutes to 1 hour according to pears.Stir often to keep from sticking.Put in jars.Seal and freeze or use two piece jar lids.Boil flats, clean jar ...
Cream together eggs, sugar, vanilla and salt.Add flour and baking powder.Heat until very hot the milk and butter or oleo. Add to above ingredients.Bake 30 minutes at 350\u00b0 in greased and floured ...
Preheat oven to 325\u00b0.In a small bowl, combine flour, baking soda and salt; set aside.In a small saucepan, combine butter, sugar and water.Bring just to a boil, then remove from heat. Add 1 pack ...
Mix beet juice; stir vinegar and remaining ingredients together.Bring to a boil.Pour hot spice mixture over eggs and beets; cover and refrigerate at least 12 hours to allow eggs to flavor. ...
Sift sugar and cocoa together. Mix rest of ingredients. Add sugar and cocoa; blend well.Pour into a 9-inch pie shell and bake in 325\u00b0 oven for 45 minutes. ...
Mix butter and powdered sugar.Cream thoroughly.Add beaten egg yolks, vanilla and chocolate.Mix thoroughly.Add egg whites.Beat all together. ...
Mix dry ingredients, then wet ingredients.Bake 30 minutes at 350\u00b0 in 9 x 13-inch greased pan.As soon as it is out of oven, top with 2 cups nuts and 2 cups marshmallows. ...
Cook broccoli according to package directions. Drain; reserve 1/3 cup liquid, adding water, if necessary.Stir bouillon granules into reserved liquid.In a blender container, combine broccoli, reserve ...
Cream together margarine, oil and sugar.Add eggs, vanilla and milk.Beat well.Mix in flour, cocoa, baking powder, baking soda, cinnamon and cloves.Stir in zucchini.Pour into a 9 x 13-inch pan, grease ...