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Chocolate Sponge Cake

Per Serving:96 calories, 3 grams protein, 2 grams fat and 17 grams carbohydrates. ...

Williamsburg Lemon Tea Cakes

Blend the first 3 ingredients together and press into a 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Beat together the next 5 ingredients and pour over baked layer while hot.Bake again at 350\u0 ...

Russian Tea Mix

Mix thoroughly.Store in airtight container.Use 2 heaping teaspoonfuls to 1 cup of boiling water. ...

Russian Tea

Mix well above ingredients in large container.Use 2 full teaspoons to make one cup of hot tea.Adjust amount for individual taste. ...

Hot Chocolate

Combine chocolate, sugar, and 1/4 cup milk in medium saucepan over medium-low heat.Cook, stirring constantly until chocolate melts.Add remaining 3 3/4 cups milk; heat until hot, stirring occasionall ...

Artichoke Hot Dip

Mix together and put in a baking dish; sprinkle well with paprika and bake, uncovered, at 350\u00b0 for 15 to 20 minutes.Serve with chips. ...

Chocolate Trifle

Prepare brownie mix, and bake according to package directions in a 13 x 9 x 2-inch pan.Let cool and crumble.Prepare pudding mix according to package directions, omitting chilling.Place one-third of ...

Spiced Tea Mix

Mix all together and store in airtight container. Use 3 teaspoons dry mixture to 8-ounce cup of hot water. ...

Chocolate Pie

Mix dry ingredients; add milk and butter.Cook until begins to thicken.Separate eggs; beat yolks well and add a small amount of the hot mixture to the egg yolks and slowly stir into the hot mixture.C ...

German Chocolate Pound Cake

Partly melt chocolate over hot water.Remove and stir rapidly until melted.Cool and cream sugar and shortening.Add eggs, one at a time, with flour, flavoring and buttermilk (sift together flour, soda ...

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