In a small bowl, combine first 5 ingredients.Stir in sour cream; mix well.Cover and chill 1 hour.Yields 4 (1/2 cup) servings. ...
Combine dry ingredients with chocolate drink mix.Gently mix in enough water to moisten dry ingredients. ...
Mix cornmeal, salt and sugar.Add and cut in shortening.Add half and half.Add boiling water.Fry in hot skillet with at least 1/2-inch of shortening or oil.I drop from teaspoon; it turns out so good! ...
Mix everything thoroughly, except chocolate chips, fold these in last.Put in greased and floured Bundt cake pan.Bake at 325\u00b0 for 1 hour.When cake is cool, sprinkle with powdered sugar. ...
1st Layer:Mix together flour, pecans and melted butter or oleo; pat into 13 x 9-inch pan.Bake at 350\u00b0 for 15 minutes.Let cool. ...
Melt margarine and add remaining ingredients.Bring to a rolling boil and boil for one minute.Remove from heat and beat until mixture begins to thicken.Tastes like homemade fudge. ...
Combine margarine, eggs, sugar, flour, vanilla and salt. Gently add pecans and mix well.Add chocolate chips.Stir gently and pour into unbaked pie shell.Bake at 350\u00b0 for 40 to 45 minutes.Top wit ...
Combine all ingredients and heat to boiling.Boil on heat about 20 minutes.Stir constantly.Put in jars.(Makes 9 pints.) ...
Cream butter; gradually add sugar, beating well at medium speed.Add eggs, beating well.Combine flour, baking powder, soda and nutmeg; add to creamed mixture alternately with buttermilk, mixing well. ...
Preheat oven to 350\u00b0.Melt margarine; combine all the ingredients and pour into pie shell.Bake for 45 minutes. ...