Crush the biscuits until they're down to a fine crumble texture. Then mix the cocoa, coconut and crushed Marie biscuits together.Add the condensed milk and stir all the ingredients together until we ...
Wash the oranges and the lemon thoroughly and rub down the skins with the sugar cubes. Put the orange sugar into a bowl and then add the juice of your 5 oranges and 1 lemon. Stir well, cover and lea ...
In a large bowl, combine all ingredients.Cover and refrigerate at least one hour before serving. Serve with a slotted spoon. ...
In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass. ...
In a medium saucepan, melt the butter over medium-high heat.Add cocoa powder and stir together.Add the sugar and 2 cups of milk to the pan---add the milk slowly, stirring constantly.Mix the cornstar ...
Heat oven to 350*; grease and flour 2 9inch cake pans.In sm saucepan, melt butter and chocolate, stirring, over low heat.Mix flour, sugar, cocoa, baking soda and salt in lg mixer bowl.Add melted cho ...
Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.Add cocoa ...
Mix cream cheese, sugar and vanilla with mixer until well blended.Add chocolate and eggs, mix until just blended.Pour into crust.Bake at 325 degrees for 1 hour.Refrigerate at least 4 hours or overni ...
Preheat oven to 350\u00b0F.Grease a 13x9x2 inch baking pan.Melt butter and chocolate together, then cool for about 15 minutes.Stir in sugar, eggs, vanilla and salt.Stir in mashed potatoes until smoo ...
Preheat oven to 325\u00b0F.Grease and flour a 9-inch springform pan.Melt the chocolate and butter in a small bowl over a double boiler.Remove from heat, and set pot aside leaving the bowl on top of ...