Chocolate Balls - cooking recipe

Ingredients

1 (250 g) packet plain sweet biscuits (I use Marie)
1 (375 ml) can condensed milk (You can make your own!)
1 cup coconut
2 tablespoons cocoa powder

Preparation

Crush the biscuits until they're down to a fine crumble texture. Then mix the cocoa, coconut and crushed Marie biscuits together.
Add the condensed milk and stir all the ingredients together until well combined.
Using slightly wet hands, roll the mixture into balls.
Roll in coconut before placing in fridge to harden.