Caribbean Rum Cooler - cooking recipe

Ingredients
    1/2 teaspoon powdered sugar
    2 ounces club soda
    2 ounces light rum
    club soda or ginger ale
Preparation
    In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.

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