Easy Chocolate Rum Balls - cooking recipe

Ingredients

1 (12 ounce) package vanilla wafers
16 ounces whole pecans
2 tablespoons cocoa powder
1/2 cup honey
2/3 cup golden rum
chocolate sprinkles

Preparation

Run vanilla wafers through the food processor until turned to fine crumbs. Pour into a large mixing bowl.
Run pecans through food processor until finely ground. Add to wafer brumbs in bowl.
Add cocoa powder and mix thoroughly.
Add honey and rum. Mix thoroughly.
Make 1 inches balls with dough and roll in sprinkles.
Store in an air-tight container for up to 1 week.