Chocolate Cheesecake - cooking recipe

Ingredients

4 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) package semisweet baking chocolate, melted
4 eggs
1 ready made chocolate wafer pie crust

Preparation

Mix cream cheese, sugar and vanilla with mixer until well blended.
Add chocolate and eggs, mix until just blended.
Pour into crust.
Bake at 325 degrees for 1 hour.
Refrigerate at least 4 hours or overnight.