Mix all together, except chocolate chips;beat.Fold in chocolate chips.Bake at 325\u00b0 for 90 minutes in a Bundt pan. Good with or without icing. ...
Brown pie crust.Set aside.Mix sugar, flour, cocoa and butter.Add just enough hot water to mix.Mix well, then add milk, yolks and vanilla.Cook on top of stove until thick.Pour into browned pie crust. ...
Melt chocolate chips in a double boiler or microwave.Beat cream cheese, sugar and brandy until smooth.Add chocolate chips and eggs, one at a time.Add sour cream; mix until smooth.Pour into pan.Bake ...
Preheat oven to 350\u00b0. Mix together graham cracker crumbs, artificial sweetener and margarine until it resembles coarse crumbs. Press into bottom of 2 pie shells. This will not completely cover ...
Note:Fudge topping sold at the Basket Case, University Mall, Hardy Street, Hattiesburg, Mississippi. ...
Mix the sugar, cocoa, butter, vanilla, flour, chopped nuts and eggs together and pour into pie crusts. Bake at 325\u00b0 for 45 minutes. ...
Preheat oven to 350\u00b0.Wash off the jalapenos and take a knife and make a slit into the top part of it.Remove seeds; use water to get the rest of seeds out.(You can also use your finger to make s ...
Combine all ingredients in a large bowl; mix well.Store in an airtight container.Stir 2 teaspoons tea mix into 1 cup boiling water for each serving. ...
Mix the first 5 ingredients. Fold in 1 cup sour cream and the chocolate chips.Bake in Bundt pan 50 minutes to 1 hour. ...