Double Chocolate Potato Brownies - cooking recipe

Ingredients

1 cup mashed potatoes
3/4 cup butter
2 ounces unsweetened chocolate
1 1/2 cups sugar
4 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon salt
1 cup all-purpose flour
3/4 cup semi-sweet chocolate chips
3/4 cup walnuts, chopped

Preparation

Preheat oven to 350\u00b0F.
Grease a 13x9x2 inch baking pan.
Melt butter and chocolate together, then cool for about 15 minutes.
Stir in sugar, eggs, vanilla and salt.
Stir in mashed potatoes until smooth.
Stir in flour until combined.
Pour batter into prepared pan.
Sprinkle with chocolate chips and walnuts.
Bake 25-30 minutes or until top if firm when lightly touched.
Cool on a wire rack and cut into squares to serve.