Death By Chocolate - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
2 (14 oz.) pkg. Cool Whip
2 large boxes chocolate pudding mix
1 1/2 c. coffee

Preparation

Make sheet cake as per directions on box.
Pour coffee over cake and allow to stand overnight.
Add milk to pudding mix as per instructions on the box.
Crumble half the cake in a deep dish. Pour one package of the mixed pudding over crumbled cake.
Spread one container Cool Whip over the pudding mix.
Repeat process, making 2 layers.