Chocolate Pie - cooking recipe

Ingredients

1 graham cracker crust
1 large Cool Whip
1 large or 3 small Hershey chocolate candy bars with almonds

Preparation

Melt candy bar (s) in microwave.
(Save enough of solid bar for garnish.)
Mix into Cool Whip and pour into crust.
Garnish top by shaving chocolate bar.
Refrigerate until serving time.