Chocolate Eclair Dessert(Children'S) - cooking recipe

Ingredients

1 box graham crackers
3 1/2 c. milk
1 (8 oz.) carton whipped topping
2 small pkg. French vanilla instant pudding mix
1 can chocolate frosting

Preparation

Line bottom of a buttered 9 x 13-inch dish with graham crackers.
Combine pudding mix with milk in a bowl.
Fold in the whipped topping.
Spoon layer of pudding mixture over crackers. Add another layer of crackers over pudding.
Repeat layers until all pudding is used.
Cover top with layer of crackers.
Chill in refrigerator until set (usually two hours).
Spread chocolate frosting over top.