Aunt Eva'S Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1 c. water
1 c. raisins
1 tsp. cinnamon
1 tsp. cloves
1 scant tsp. salt
2 c. flour
1 tsp. baking soda

Preparation

Heat first 4 ingredients together in saucepan until thoroughly blended.
Cool and add cinnamon, cloves and salt.
Stir in flour and baking soda.
Bake in muffin tins at 350\u00b0 for 20 to 25 minutes.