Old Fashioned Lemonade - cooking recipe

Ingredients

6 lemons
1 1/2 c. sugar
2 1/2 qt. ice water

Preparation

Wash lemons; slice thin.
Place in a stainless or enamel container.
Add sugar.
Pound with wooden spoon or mallet to squeeze juice form lemon rings; stir to make syrup.
Let stand 20 minutes.
Add ice water and 10 to 12 ice cubes; stir well.
Serve within 6 hours for best flavor.