Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant chocolate pudding mix
3 eggs
3/4 c. oil
3/4 c. water
8 oz. sour cream
1 c. mini chocolate morsels

Preparation

Combine cake mix and pudding mix. Then add eggs, oil and water and mix according to directions on cake mix box. Stir in sour cream and chocolate morsels. Pour into a greased and floured (fluted) tube pan. Bake for 1 hour at 350\u00b0. Turn out on rack to cool.