Chocolate-Pecan Pie - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter
1 (16 oz.) pkg. semi-sweet chocolate chips
2 eggs, beaten
1 c. granulated sugar
2 Tbsp. flour
1 c. pecans
2 tsp. vanilla

Preparation

Mix milk, butter and chocolate chips in a double boiler.
Heat until chocolate melts.
Cool slightly, then stir in remaining ingredients.
Pour into a 9-inch unbaked pie shell.
Bake at 375\u00b0 for 35 to 40 minutes.