Spaghetti With Butter And Eggs - cooking recipe
Ingredients
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1 lb. elbow macaroni
2 sticks butter
5 eggs
3 Tbsp. parsley flakes
salt to taste
Parmesan cheese (optional)
Preparation
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Boil noodles until tender. Drain some of the water, leaving 1-inch above noodles in pan. Add butter, parsley and eggs (scrambled) into noodle and water mixture.
Stir constantly over low heat until eggs are cooked. Salt to taste.
Let mixture stand for 15 minutes. Serve with Parmesan cheese.
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