Old Fashioned Chocolate Marshmallow Fudge - cooking recipe

Ingredients

2 cups brown sugar, firmly packed
1 cup granulated sugar
1 cup undiluted evaporated milk
1/2 cup butter or 1/2 cup margarine
1 (7 ounce) jar marshmallow creme (approx. 1 3/4 cups)
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips (2 cups)
1 cup coarsely chopped nuts

Preparation

Combine sugars, evaporated milk and butter in a saucepan.
Cook over moderate heat, stirring frequently, until mixture comes to a boil.
Boil 15 minutes over moderate heat, stirring occasionally.
Remove from heat and add marshmallow creme and vanilla.
Stir until the mixture is smooth.
Add chocolate chips and chopped nuts and stir until chocolate is melted.
Spread evenly in a buttered 9-inch square cake pan.
Chill until firm.
Cut into squares or rectangles, as desired.