Cucumber, Watermelon And Strawberry Salad With Shiso - cooking recipe

Ingredients

1 cup seedless watermelon, peeled and diced
1 cup English cucumber, peeled and diced
1/2 cup strawberry, sliced
12 shiso leaves
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon maple syrup
1/2 teaspoon coarse salt
1/2 teaspoon fresh ground pepper
1/4 cup feta, crumbled (optional)

Preparation

Peel and dice cucumber and watermelon into 2 cm cubes, and place in a bowl with strawberry slices.
Chiffonade shiso leaves (purple or green are fine) and add to bowl.
Whisk together oil, vinegar, maple syrup, salt and pepper. Add vinaigrette to salad and toss gently.
Serve immediately, either as is, or with optional feta sprinkled on top.